Home

That's Mr. Dr. Professor Pimple Popper to you

The Veins R Popping Out

Popping Bottles

Too low to display

Molecule-R Popping Sugar Canister, 80 Grams

Too low to display


I ordered this popping sugar for a special event

OMAHA, Neb.--(BUSINESS WIRE)--Oct. 24, 2008--ConAgra Foods and NBC have joined forces in a strategic move, promoting the warmth and great taste of a bowl of Orville Redenbacher's Gourmet Popping Corn, along with the thrill and excitement of NBC's new program Crusoe as the perfect combination for an evening of quality, family time.

Wanna make your desserts really pop? Finish cupcakes, cookies, & fresh fruits with Popping Sugar from Molecule-R Molecular Gastronomy Supplies, and watch your guests' faces light up.

Molecule-R Popping Sugar | AllModern

  • On a rimmed baking sheet lined with parchment paper or a nonstick silicone pad, spread tempered chocolate evenly around the pan, until about 1/8-inch thick. Immediately sprinkle Popping Sugar on top. Allow chocolate to set completely. Break up into 2- to 3-inch pieces and store in an airtight container in a cool, dry place or in the freezer.
  • 1/4 cup Molecule-R Popping Sugar.

    One of the redditors I contacted asked me by direct message why I was interested in popping. I told him, as above, that I wasn’t precisely sure.

    All-natural Popping sugar carbonated sugar adds a sweet & subtle pop to everything from ice cream to cake frosting. Take your desserts to the next level with Molecule-R Popping Sugar—great for molecular gastronomy & modernist cuisine!